ONLINE RESERVATIONS ARE NOW OPEN

KINDLY INDICATE THE  NAMES OF YOUR  GUESTS AT YOUR TABLE, AND IF YOU WANT TO BE SEATED WITH OTHER ABYC MEMBERS MAKING THEIR OWN RESERVATIONS, INDICATE AS WELL.

YOU DO NOT NEED  TO PRE-PAY – YOU WILL BE CHARGED ON THE  DAY OF THE EVENT (Can be applied to your minimum billing).

If you have any difficulties with the online reservation system or to make changes to your reservation, please email rsvp@abyc.ca

MENU – $38.00  / per person + taxes & gratuities

Haggis with Neeps and Tatties

Appetizer:  Fish cakes on a bed of fresh greens Or Roasted Beet salad

Main Course: Roasted Lamb Or Prime Rib Or Pickerel

Served with Fingerling potatoes, and Roasted Brussel Sprouts with caramelized onions

Dessert: Deconstructed Raspberry Trifle