January 26, 2019
6:00 pm - 11:55 pm
Venue: ABYC Club House
ONLINE RESERVATIONS ARE NOW OPEN
KINDLY INDICATE THE NAMES OF YOUR GUESTS AT YOUR TABLE, AND IF YOU WANT TO BE SEATED WITH OTHER ABYC MEMBERS MAKING THEIR OWN RESERVATIONS, INDICATE AS WELL.
YOU DO NOT NEED TO PRE-PAY – YOU WILL BE CHARGED ON THE DAY OF THE EVENT (Can be applied to your minimum billing).
If you have any difficulties with the online reservation system or to make changes to your reservation, please email firstname.lastname@example.org
MENU – $38.00 / per person + taxes & gratuities
Haggis with Neeps and Tatties
Appetizer: Fish cakes on a bed of fresh greens Or Roasted Beet salad
Main Course: Roasted Lamb Or Prime Rib Or Pickerel
Served with Fingerling potatoes, and Roasted Brussel Sprouts with caramelized onions
Dessert: Deconstructed Raspberry Trifle