ABYC Racing Awards Menu Selection |

Dinner includes:

Field salad (spring mix, goat cheese, strawberry and balsamic vinaigrette)

Dessert, tea, coffee

Name(Required)

First Last

Email(Required)

Membership Number(Required)

If you are a non-member please input 00

Name of the Boat you are racing on(Required)

If you crew on multiple boats, please enter the boat name of the skipper who forwarded you this menu.

Main Dinner Selection(Required)

Rib-eye steak au jus with garlic mashed potatoes, seasonal vegetables

Chicken Supreme with creamy peppercorn jus, fingerling potatoes and seasonal vegetables

Vegetarian and Gluten-Free Option - Pasta Primavera with vegetable medley.

Food allergies, intolerances or special request

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