February 14, 2019
6:00 pm - 10:00 pm
Venue: ABYC Club House
RESERVATIONS ARE NOW CLOSED
Special Fine Dining – 3 Course Meal includes a bottle of wine!
This event is has a maximum capacity of 25 couples and is currently open to ABYC members only.
$100.00 / per couple plus taxes & gratuities.
You will not be charge prior to the event and will re required to pay on the day (minimum billing, credit or debit card).
Please reserve online only – no phone reservations will be taken – please indicate your food preferences.
Indicate any food intolerances / allergies
If you experience any difficulties with ABYC online reservation system, please email email@example.com
MENU – $100.00 / couple + taxes & gratuities
Starter (select one per person)
- Lobster Bisque
- Baked Brie
Main (select one per person)
- Slow braised beef short rib served over a Roasted Cauliflower Puree
- Sea bass on a bed of caramelized onion risotto with a balsamic glaze drizzle
- Duck Confit served with a deconstructed roasted butternut squash ravioli with a brown butter sauce
Dessert (select one per person)
- Heart shaped Red velvet cake garnished with chocolate covered strawberries
- Sticky Toffee pudding with cinnamon hearts