Address:
ONLINE RESERVATIONS ONLY
No Reservations will be taken by phone or email
To help the kitchen and staff serve you better, pleasure make your menu selection, as well as your preferred seating time at the registration link below the menu.
We kindly ask that each member makes their own reservations – simply indicate on the next page your preferred seating arrangements if you want to sit with other ABYC members.
If you have any difficulties registering online, email rsvp@abyc.ca
Appetizers
Baked Brie – $9
Brie wrapped in phyllo pastry baked golden brown served with a warm baguette and stewed berry compote
Shrimp Cocktail – $12
Cold poached jumbo shrimp served with made in house cocktail sauce $12
Mains
Turkey Dinner – $22
Fresh Turkey served with garlic mashed potato, stuffing, glazed baby carrots, cranberry sauce, and turkey gravy
Veal Chop – $28
10oz Veal Chop grilled to your liking topped with a blue cheese and caramelized onion compound butter, served with a creamy mushroom gnocchi and grilled asparagus
Seafood Pasta – $22
Shrimp, salmon, lobster, mussels, tossed in a tomato saffron cream sauce served over pappardelle noodles
Grilled Vegetable Tower – $17
Grilled Vegetables and tofu stacked high on a quinoa base served with a spicy tomato sauce
Desserts
Sticky toffee pudding – $9
ABYC Flaky – $8
Sorbet – $8