Expired ABYC Commodore’s Ball

Reservations are now closed – to be added to the waiting list, please email rsvp@abyc.ca

Pricing is Exclusive of HST and Gratuities

Complimentary

Spanish Clava (or soft drink upon request)

Crispy Crustinis served with: black olive tappanade, bruschetta, hummus &  baked brie

Menu

Appetizer

Fig salad: Baby arugula tossed in a white balsamic vinaigrette topped with fresh figs, goats cheese, red onions, and crispy prosciutto

Main, choices of:

• Osso Buco: Slow braised Osso Buco served on a bed of roasted cauliflower puree
• Duck Confit: Duck Confit served with savory bread pudding and caramelized brussel sprouts (sold out)
• Chilean Sea Bass: Pan Seared Chilean Sea Bass served over a sweet pea risotto drizzled with a balsamic maple  reduction
• Handmade ricotta and zucchini cannelloni: Thin zucchini strips stuffed with a creamy spinach ricotta filling baked in a zesty tomatoe sauce

Dessert :Tiramisu